6 Tablespoons of Shagbark Hickory Syrup

2 cups of oatmilk

4 large eggs

6 tablespoons melted butter, cooled

2 teaspoons vanilla extract

2 2/3 cups of oat flour

1 cup cornmeal

2 tablespoons baking powder

1 teaspoon salt

Heat waffle iron

Mix wet ingredients in one bowl

Mix dry ingredients in separate bowl

Add wet ingredients to dry, whisk to combine

Scoop 2/3 cups of batter into waffle iron and cook 3-5 minutes (time varies with iron)

We love a little butter and some more Shagbark Hickory Syrup on our waffles.

Hope y’all enjoy!