• 2-3 Medium Sweet Potatoes Peeled and Cut into wedges

• 2 Tablespoons of McIntyre Farms Shagbark Hickory Syrup

• 1 Tablespoon of Olive Oil

• 1 Teaspoon of Salt

• 1 Teaspoon of Black Pepper

• 1/4 Teaspoon of Dried Rosemary

Pre-Heat Oven to 425 degrees

Place potato wedges in a large bowl with all ingredients, mix thoroughly

Place potatoes on a lined backing sheet. We use a cooking grate with our “Airfry” Mode of our Oven. You can also use an Air fryer

Drizzle with a little more Shagbark Hickory Syrup for a nice glaze

Bake/Air Fry for 15 minutes, then flip the sweet potatoes..

Bake/Air Fry for 15 minutes until slightly browned and cooked through.

Enjoy!